LSGB’s flight kitchen in KLIA occupies an area of 600,000 sq ft and sits on a 28 acre property. LSGB’s watchwords are Halal, Quality and Safety.

Meals prepared by LSGB are 100% halal and hygienic and are the best meals in terms of taste, quality and variety. All food is prepared the Islamic way with LSGB exporting its Halal knowledge by running Halal kitchens on a joint-venture basis around the globe. Not only are the raw ingredients Halal with meats and poultry slaughtered in the prescribed Islamic manner, but all meals produced are free of pork and pork by-products such as gelatine and lard.

The method of preparation of all foods is in accordance with Islamic principles. Vegetables must be free from non-Halal contaminants right from the farm.